Coffee is a $20 billion industry, which makes entering this sector an appealing proposition. However, deciding to become a Port City Java franchise is more than just smart business. As a coffeehouse franchisee, you’ll be entering a world with a rich and long history, full of adventure, mystery…even a little romance. A Long Time Ago in a Country Far, Far Away… The National Coffee...
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The Secret to a Great Cup of Coffee is Timing
By Steve Schnitzler
A lot of factors come into play when you’re running a business: Planning, motivation, creativity, and many more are all important. In some businesses, “timing” might not get the same attention as these other qualities, but here at Port City Java , timing is critical. Timing matters to us because freshness matters. That’s why it’s so important for Port City Java to roast our...
When It Comes to Fantastic Cold Brew Coffee, Port City Java is Chillin'
By Steve Schnitzler
These days it seems like every coffeehouse brags about their “cold brew” coffee. It’s certainly trendy, but is it really the best-tasting way to get a cup of refreshing, ice-cold coffee? Here at Port City Java , we spent time exploring various iced coffee processes to ensure that our franchisees can consistently provide customers with a fast, flavorful cup of coffee throughout the summer months. ...
Port City Java History: Making Entrepreneurial Dreams Come True for Twenty Years
By Steve Schnitzler
As you take a break from the corporate grind and enjoy your summer vacation, do you find yourself dreaming about being your own boss? Of creating a legacy that you could be proud of? Of creating a warm and welcoming space that encourages your neighbors and friends to come in and sit a spell? Port City Java history is built on twenty years of folks doing exactly that. Something new comes into port We opened...
How do they do it – Iced Coffee
By Steve Schnitzler
Ever picked up your forgotten morning brew, taken a sip, and instantly regretted it? Most folks would agree that a forgotten cup of coffee that has gotten cold is one of their least favorite ways to get their caffeine in for the day, but what about coffee that’s meant to be enjoyed cold? There seems to be no shortage of brewing methods for iced coffee, but what do they all mean? The easiest, but least preferable...